22 miles“ as one

If you see a swan foot or a moose silhouette on your plate, be aware - these are calories of joy. Located on the way to the Nida lighthouse, the restaurant „22 MILES“ awaits guests, intending to surprise not only with delicious and healthy food, but also with a cozy interior adapted to the local landscape and pleasant communication.

We have designed the interior to make you feel like you are sitting in a pine forest and enjoying the spells of our kitchen. This is the symphony of the Curonian Spit on your plate. Head Chef Laurynas chose Scandinavian simplicity as the inspiration for 22 Miles’ menu: ‘Desired quality and aesthetics will be on the plate, no matter how long it takes to achieve’. 22 MILES‘ menu focuses on organic, local, coastal and mainland, foods that adhere to the season and pays high attention to fermentation, marination and other methods of food preparation. The most important features of Head Chef Laurynas kitchen are sustainability and ecology.

Incorporate sustainability in every day.



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